The most important bags in packaging industry: Gusseted bags and Vacuum bag

Gusseted bags (Sacs à soufflets) are convenient, stylish and durable. These bags are the latest trend in the packaging industry. Swiss Pac produces high quality gusseted bags for a very long period of time. It is preferable for you to choose gusseted bags due to their ease of use and less space occupying factor.

We offer gusseted bags in various sizes, shapes, colors and categories. 

The material is used in these bags are

•          LLDPE
•         PPE
•          MET
•          BOPP
•          PE

The form of the gusset bags would be a pouch with two side gussets and a bottom sealing. One side of the pouch remaining open allowing for easy filling and sealing. Gusseted bags are filled with various products like

•         Tea
•          Coffee
•          Pharmaceutical products
•          Pet food
•          Protein powder
•          Organic products

Vacuum bags (Sachet sous vide) are one of the most flexible packaging solutions, as shelf friendly and are space convenient. These bags are useful for flexible packaging and include the process of removing excess air before the bag is completely sealed. The freshness of foods is preserved due to this process.

Swiss Pac offers stoke made and custom selection vacuum bags according to your requirement. For custom printed vacuum bags, we used rotogravure techniques. We add various features and accessories including

•          Re-sealable zipper
•          Euro slot
•          Hanging holes
•          Tear notches
•          Degassing valves
•          Transparent window

·      These bags are useful to preserve fresh products such as Meat packaging, Fish packaging, Poultry packaging, Fruit products, Dried fruit packaging, Organic food packaging and many others.

Various advantages of coffee packaging and degassing valve

The coffee is the product that gets merely change once it involves grips with the regional weather. Even the microbes enter the bag and can spoil the total freshness and style of the coffee packed in.

Coffee packaging (Emballage café) protects coffee products from external gases therefore selecting the proper kind of coffee packaging can have an immediate impact on the preservation of quality and freshness of coffee.

Roasted coffee desires protection against oxygen and moisture. We advocate using high barrier foil with a unidirectional degassing valve for extending the freshness of coffee. The one-way degassing valve was originally developed for preserving the fragrance of coffee.

Swiss Pac offers different types of coffee packaging bags (Emballage café) such as:

•         Stand up pouch with zipper,
•        Side gusset bags,
•        Side gusset seal on sides,
•        Flat bottom pouches etc

One of the effective packaging solutions used for maintaining the freshness of coffee is, degassing valve (Valve de dégazage). The freshly roasted coffee is highly sensitive to air, without protection of product it would not retain its flavor. Therefore coffee must be packed tightly immediately after treatment.

Using a degassing valve (Valve de dégazage)., coffee can be packed immediately after the roasting process, while retaining its aroma and flavor. It allows CO₂ to escape from the package without allowing oxygen back into the package.

Swiss Pack offers degassing valves which are included with various bags styles such as stand up pouch, side gusset bags, flat bottom bags, vacuum bags, side seal bags etc.