The coffee is the product that gets merely change once it
involves grips with the regional weather. Even the microbes enter the bag and
can spoil the total freshness and style of the coffee packed in.
Coffee packaging (Emballage café) protects coffee products
from external gases therefore selecting the proper kind of coffee packaging can
have an immediate impact on the preservation of quality and freshness of
coffee.
Roasted coffee desires protection against oxygen and
moisture. We advocate using high barrier foil with a unidirectional degassing
valve for extending the freshness of coffee. The one-way degassing valve was
originally developed for preserving the fragrance of coffee.
Swiss Pac offers different types of coffee packaging bags (Emballage
café) such as:
- Stand up pouch with zipper,
- Side gusset bags,
- Side gusset seal on sides,
- Flat bottom pouches etc
One of the effective packaging solutions used for maintaining
the freshness of coffee is, degassing valve (Valve de dégazage). The freshly roasted
coffee is highly sensitive to air, without protection of product it would not retain
its flavor. Therefore coffee must be packed tightly immediately after
treatment.
Using a degassing valve (Valve de dégazage)., coffee can be packed
immediately after the roasting process, while retaining its aroma and
flavor. It allows CO2 to escape
from the package without allowing oxygen back into the package.